Chatkhaar Imli Chutney (Sauce), created from pulpy tamarind gives the food an appealing sour and wholesome flavor. You can use it as an essential sauce in cooking or garnish your snacks with it. The tamarind pulp is mixed with spices and sugar to prepare a tangy and sweet imli sauce. Having a smooth and thick consistency, it is best served with traditional delicacies such as samosa, chaat, dahi baray and gol gappa. You can also serve it with kebabs, wraps, mix it with chickpeas or eat it with your everyday meal and enhance its taste.