Fresh Vegetables

Items 33-64 of 66

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  1. Broccoli (Shakh Gobi) Local 500g
  2. Garlic (Lehsan) Peled Local 250g
  3. Peas (Mutter) Local 500g
  4. French Beans Local 500g
  5. Okra (Bhindi) Local 500g
  6. Sweet Corn Local 1-Piece
  7. Long Brinjal (Baingan) Local 500g
  8. Round Brinjal (Baingan) Local 500g
  9. Turai Local 500g
  10. Zuchini (Ghea Toree) Local 500g
  11. Bitter Gourd (Karela) Local 500g
  12. Cucumber (Kheera) Local 500g
  13. Tomato (Tamatar) 1 KG
  14. Gol Lauki Local 500g
  15. Lambi Lauki Local 500g
  16. Turnip (Shaljam) Local 250g
  17. Beetroot (Chukandar) Local 250g
  18. Cabbage (Gobi) Purple Local Per Piece
  19. Cabbage (Gobi) Local Per Piece
  20. Capsicum (Shimlaa) Local 250g
  21. Lemon (Leemun) Local 300g
  22. Malir Chilli (Mirchi) Local 250g
  23. Moro Chilli (Mirchi) Local 200g
  24. Green Onion (Pyaaz) 250g
  25. White Onion (Pyaaz) 1 KG
  26. Onion (Pyaaz) 1 KG
  27. Potato (Aloo) 1 KG
  28. Leek (Gandana) Local Per Piece
  29. Celery (Ajwain) Local 1-Bunch
  30. Mint Leaves (Pudina) Local 1-Bunch
  31. Coriander (Dhania) Leaves Local 1-Bunch

Items 33-64 of 66

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