Karachi Delight Lachha Chai Paratha 5`s 500gm is an ideal option for breakfast, but can be eaten in lunch or dinner. These lachha parathas can be eaten on its own or complimented with chai and omelette of your choice. A hot griddle or tawa is used to cook lachha paratha until it is crisp and golden brown on each side. The paratha's layers separate as it cooks, giving it a crunchy, crusty texture that is ideal for soaking up sauces like gravies and curries, including paneer tikka masala, butter chicken, and chana masala. Compliment it with pickles, chutneys, or raita for a more scrumptious taste.