Karachi Delight Onion Paratha is made with wheat flour, salt, cumin seeds, coriander powder, red chili powder, turmeric powder, and garam masala. To improve the flavor, it is packed with a blend of finely chopped onions and seasonings. The parathas are cooked until crispy and golden brown on both sides on a griddle or frying pan. With goodness that delights your taste buds, it can be eaten on its own or can be a wonderful compliment to curries and a range of other cuisines. These ready-to-cook parathas are perfect food for lunch and dinner. Serve hot with yoghurt, chutney, or your preferred side dish. It is a great option for vegetarians and vegans.