Razmin Cream Style Corn adds nutrition, taste and color to your food. The Cream Style Corn is prepared from freshly picked yellow corn with kernels. The kernels are then half-pureed and combined with starch content to bring them to a creamy consistency. Their bright yellow color and mild sweetness combined into a creamy delight serves as an alternate to flour and works as a delicious thickening agent to sauces, soups and stews. It turns soups richer in flavor and creamier in texture. The cream style corn can also be used as an essential ingredient to recipes such as baked vegetables, burgers, corn pudding, pastas, pizzas and creamed fish.