Riscossa Fettuccine All'uovo flat ribbons of pasta made with durum wheat flour produces a meal holding more moisture than regular pasta with its traditional texture, making it a perfect base to soak up a tomato or pasta based sauce and also goes particularly well with meat and mushroom sauces but even with just a drizzle of oil or a knob of butter, it is tasty. The preferred choice for those who are intolerant to gluten, for sportsmen, and in general for those who love a healthy and natural diet. Fettuccine All'uovo is often served simply with a butter sauce. Pasta All’uovo gives a more refined flavor along with slightly more vibrant color.