The traditional Riscossa Penne Zitoni Pasta, obtained from the grinding of durum wheat and processed according to the traditional method in use since 1902. Riscossa pasta is rich in taste and ensure a healthy and balanced diet, as they are prepared using simple and natural ingredients. Ideal for preparing delicious main dishes, pasta sides, and soups. Riscossa pasta maintains the tradition of Italian Pasta as it has protein, good tenacity, good color natural, no additives, no colorant, no preservative. Produced using 100% durum wheat and fresh mountain spring water with no salts or artificial ingredients added. Penne zitoni pasta are tube shapes, their ridges and holes allow them to trap sauces. The angular ends of the penne act as a scoop. These pasta shapes pair best with meat, cream, chunkier sauces.