Riscossa Spaghetti Gluten Free is made with a dedicated gluten-free method which cooks up just like regular wheat pasta and tastes great with all types of sauces, so you’ll never feel like you’re missing out on real pasta. Riscossa use a specific blend of high quality ingredients to offer the best combination of flavor and texture. These gluten free noodles are free from preservatives, emulsifiers and any of the artificial flavors. Best suits with your favorite pasta sauce, olive oil and grated cheese as well as with just about any type of spaghetti sauce, from a simple tomato sauce to a hearty meat sauce, a chunky vegetable sauce or a creamy carbonara sauce. It can be combined with shrimps and dried tomatoes, with spring vegetables (for a healthier diet), with spicy cajun seasoning and chicken, with onion, bacon and parmesan for an amazing full of delicious flavorful pasta.