Carbohydrates fuel the body with energy and it is the primary nutrient of Schar’s Baguette. Schar brings wholesome French bread, Gluten Free Baguette to make your meals healthier. Expertly par-baked without wheat, lactose and gluten, the long loaf of French bread turns out crispy on the outside and super soft from inside. It takes about 5 to 7 minutes for it to turn golden and crisp. It serves as an ideal appetizer for individuals with gluten intolerance. You can simply enjoy it alone with butter and cheese or make a loaded sandwich out of it.