Tortillas wraps are widely used to prepare burritos, fajitas and quesadillas. Schar Gluten Free Wraps are ideal for gluten intolerant individuals. Baked in traditional brick oven, both sides of wraps are evenly cooked. Made with wholesome ingredients, these wraps are rich in fiber. Thin and flattened, they are big, strong and flexible to hold a rich filling inside. They form a roll or a taco-like shape without breaking apart. These are ready to eat wraps; they only require mild heating in a microwave or frying pan.